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Recipe of the Month: Winter Quiche

Saehee Cho was one of Clare's very first employees when she first started the business. Nearly a year ago, Saehee left us to pursue her passion for cooking - and what a year she's had. Her company, SOO N Food regularly sends the most delicious treats to the studio, we always have her jam stocked in our fridge, and we love having her provide the bites at our store events. We asked Saehee to share one of her favorite recipes and signature illustrations. And though Spring may be fast approaching, this Wintertime Quiche will be a favorite in our kitchen for months to come.  -Alexis winter quiche 1 Step 1: Dough winter quiche 2 Step 2: Vegetables for filling winter quiche 3 Step 3: Cooking the dough to perfection. winter quiche 4 Step 4: The creamy, delicious filling. dough transfer Oscar would have loved to have been part of the process. carrots peeled Peeling these beautifully-colored Farmers Market carrots and potatoes is part of the prep. cooking carrots and potatoes Glazing them on the stove. trimming dough Trimming the dough once it's been prepped in the mold. quiche final The finished product. We're hungry - Bon Appetit!

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